야끼니꾸 유끼
"Yaggi-Niggu Yuggi"
"Yaggi-Niggu Yuggi"
Yaggi-Niggu Yuggi is a well-known beef BBQ restaurant, specializing in Wagyu. This Japanese breed is renown for its finely marbled beef and relative healthiness. Compared to other beef, it has the highest levels of unsaturated fat and the lowest of saturated fat, according to their poster. They offer a variety of beef cuts ranging in price from sorta expensive to "holy cow that's expensive."
1) The most expensive of the Set is the fresh (생) rib (갈비) meat (살). Cook the slab rare or medium then cut to maintain juiciness. Separate 100g servings cost 14,900krw. |
2) Next is anchangsal (안창살), Thin Skirt cut from the cow's plate, or area beneath the stomach. It has a brittle texture and seems more flavorful than the others, making my favorite of the four. Separate 100g servings cost 12,900krw.
4) The least expensive is the "nuekgan rib meat" (늑간갈비살), the intercostal meat between the ribs. It's the fattiest and most chewy, but still flavorful. Separate 100g servings cost 9,900krw. |
Bean-paste soup (된장찌개) is a salty complement and soju-chaser. It comes in a rice/soup set (매콤된장밥) for 2,000krw. |
Atmosphere
Yaggi-Niggu Yuggi is a two-floor restaurant with about 10 tables on each. The place is often packed on weekends due to its fame, even into the wee hours. Despite the crowds and alcohol consumption, the vibe never seems too loud, and even the music is relatively tame.
The decor is thoroughly Japanese, with the requisite samurai gear, saki bottles and wavey cats adorning the shelves and walls.
The decor is thoroughly Japanese, with the requisite samurai gear, saki bottles and wavey cats adorning the shelves and walls.
Location
Yaggi-Niggu Yuggi is downtown, very near Samduk Fire Station (삼덕소방서). With your back to the Station's bay doors, bolt directly across traffic and down the adjacent side-street. It's a few buildings down on your right, across from Noisy Burritos.....a.k.a Caliente.
The Address is: 대구 중구 삼덕동2가 143-2
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"Noisy Burritos." I love that description.
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