Solnanggu - (솔낭구)
|The Good||+ Favorite Beef place!|
+ Juicy side dishes
+ Decent price
|The Bad||- Limited seating|
Best for: Drinking, small or medium groups
The wise Biggie Smalls once pondered the question: "what's beef?" Well, at Solnanggu he'd find a juicy and delicious answer for a reasonable price.
For \8,000 per 130g serving, choose between two types of beef:
1) their specialty 양념 소갈비살 (yang-nyum soh-galbisal), or beef rib-meat marinated in garlic sauce; and
2) regular unmarinated 소갈비살 (soh-galbisal).
|Oh yeah, and if you're feeling adventurous,|
they also have 닭발, or chicken feet.
I'm also a fan of their 된장찌개, or bean paste soup, which is worth the extra \1,000. The 김치찌개, or kimchi soup (shown in pics) isn't bad either, but is \5,000. Also order rice servings (공기밥 on the menu) for \1,000 each.
AtmosphereSolnanggu also bears the title of "Smoke House," according to my buddies and me; we found the place a while back due to thick smoke pouring out and filling the whole street. They have since rearranged the ventilation system, but it's still a favorite, regular spot of ours.
Otherwise, it has your typical Korean BBQ setting. And the staff are also very friendly.
Near Travellers' Bar, downtown Daegu. Walk out of Travellers' because it's boring and overpriced Western food, turn left, and make your first left down a side street (not the little dead end alley). It's also the same side street as Lazy Diner. Leave that other loser Western restaurant behind, and Solnanggu is a few stores down on your left.
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